At Goodvalley, we operate a field-to-fork agricultural production model based on principles of responsible farming. This approach covers the entire process from crop cultivation and animal husbandry to food production carried out with attention to environmental and operational standards. By managing our own crop production, practicing responsible animal care, and using own produced renewable energy in our operations, we aim to produce quality products while minimizing our environmental impact.
Our commitment to sustainability isn't just a promise it's built into our business model. By growing our own crops, raising our animals responsibly, and powering our operations with biogas from agricultural waste, we've created a self-sustaining ecosystem that respects nature while delivering exceptional products.
Producing quality pork involves careful management at each stage of the process. This includes using nutritionally balanced feed with grain sourced from our own fields as the main ingredient and adhering to established animal welfare standards. Our approach is designed to maintain consistent product quality, ensure traceability, and meet industry expectations for taste and safety.