At Goodvalley, we run a fully integrated production system that covers every step from field to fork. This approach guarantees not only the highest standards of quality but also a strong commitment to environmental responsibility. By managing everything from growing crops to raising animals, producing renewable energy and offering high-quality branded meat products, we minimize waste and reduce our carbon footprint. Our closed-loop system ensures that each part of the process supports the next, resulting in practices that benefit both our customers and the planet.
The result of our efforts is the premium Dolina Dobra product line. These meats are responsibly produced, preserving their freshness and flavor without artificial additives. High quality and great taste are the hallmarks of our products.
In 2024, Goodvalley celebrated 30 years of combining Danish expertise with Polish roots. Over the past three decades, this partnership has helped modernize agriculture in Poland and deliver high-quality, sustainably produced meat products. Goodvalley’s commitment to responsible farming and innovation continues to shape the Polish food industry and support local communities.
